Articles featuring Jennifer
25 Positive Predictions for 2024, Part 3
ICA | November 14, 2023
To Sell or Not to Sell: Maximizing the Final Months of 2023 to End the Year Strong
ICA | November 14, 2023
10+ Takeaways from the ICA NYC Workshop at Dish Food & Events
ICA | September 12, 2023
It’s Time to Start Selling Again
ICA | August 15, 2023
Eight Takeaways from the ICA San Antonio Workshop at RK Group
ICA | September 13, 2022
catersource Magazine: 2022 State of the industry
Winter 2021 | Page 26
Post-COVID Profits: 5 Experts Share How Caterers Can Bounce Back with over $45K/yr in Savings
August 2, 2021
CATERSOURCE MAGAZINE Show issue
Summer 2021 | Pages 48 & 49
Five Steps to Rebuild & Strengthen Your Catering Team Post-COVID
May 11, 2021
Who's News in Catering
April 3, 2021
New Year, New Opportunity: How Are You Setting Up Your Company to Rebound in 2021?
February 9, 2021
CATERSOURCE Magazine
Winter 2020 Vol.18 No.4
Reimaging Events for Our New Normal
August 3, 2020
As more time passes, it is becoming apparent that the industry we love may never be the same. But that isn’t necessarily a bad thing.
– ICA
Going Solo: The Rise of the Gig Economy
April 12, 2019
The gig economy was born in the wake of the Great Recession; since then, full-time freelancing has risen in popularity. With many now predicting that most of the workforce will be full-time freelance in the next decade, marketers and marketing managers alike must plan for their future.
– Hal Conick
Catersource 2019 Offers Education, Awards in New Orleans
February 27, 2019
The excitement of Mardi Gras couldn't keep up with the star power at Catersource 2019, including celebrity chef Curtis Stone!"
– Lisa Hurley